Title: Three Cheese Bread (Abm)
Categories: Bread
Yield: 16 Servings

3/4	c	Water
3	c	Bread Flour
3	tb	Sugar
2	ts	Salt
2	tb	Butter or Margarine
3/4	c	Shredded Swiss Cheese
1/2	c	Creamed Cottage Cheese
6	tb	Grated Parmesan Cheese
2	ts	Regular Active Yeast
1/8	c	Milk, or amt needed to make a good dough ball. See note bel

Place ingrediants in bread pan in the order recommended by the manufacturer. Don't use the delayed timer cycle since the cheese may spoil. Bake on light crust.

NOTE: Due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry.

From: Barry Weinstein Date: 06-08-95

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